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Bluepoint Restaurant = Creativity
Our chefs are given the freedom to run. Constantly looking for fresh
ingredients and new recipes. Our menu changes to reflect the seasons. We
just released our winter menu, containing wholesome dishes that warm you
up from the inside. From our Traditional Sheppard’s’ Pie (made with lamb)
to our hand-made buttermilk fried chicken, these dishes are custom made
for the winter months. Come springtime, we will revamp the menu with fresh
seafood and more summer friendly creations.
Stop in and taste our creativity in action!